Chef Demonstrating Artichoke Preparation at Cooking Class

A cooking class is in session, as a woman in a chef's hat and black apron demonstrates the best way to trim an artichoke. Two women and a man, all wearing red aprons, watch the chef's demonstration. The small group stands around a long table, and the instructor holds the artichoke. Olive oil, various cooking utensils, loaf of bread, and other fresh produce are also visible on the table. Kitchen setting, daytime, indoor.