Roasted Potato Wedges with Rosemary and Sea Salt
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Description
Golden brown potato wedges are served in a small ceramic bowl on a burlap cloth with a fork to the side. Sprigs of fresh green rosemary are tucked amongst the wedges and coarse sea salt glistens on the potatoes. The light is bright and showcases the warm colors of the rustic wood table, perfect for use in culinary projects or those centered on organic and wholesome eating.
